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SUMMARY:World Vegetarian
DESCRIPTION:Take a gastronomic tour around the globe as you learn to create vegetarian dishes that delight the palate. From simple peasant fare to refined gourmet\, vegetarian cuisine can be a simple or as extravagant as your imagination. Whatever your reasons for wanting to explore a vegetarian diet\, this course will give you the skills to create delicious entrees\, mains and desserts without the meat and without hassle. \nThis is a four week evening course starting on Tuesday 3rd March and finishing on Tuesday 24th March. \nMaterials \n\nsharp knife\ncutting board\ntea towel and apron\noven mitts\n$80 cash food levy to cover cost of all food and materials required throughout the course.\n\nBook online or over the phone: 61 2 9387 7400
URL:https://lorenauriarte.com/classes/world-vegetarian/
LOCATION:NSW
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UID:10000010-1426013100-1426021200@lorenauriarte.com
SUMMARY:World Vegetarian Cookery\, Rose Bay
DESCRIPTION:Take a gastronomic tour around the globe as you learn to create vegetarian dishes that delight the palate. From simple peasant fare to refined gourmet\, vegetarian cuisine can be a simple or as extravagant as your imagination. Whatever your reasons for wanting to explore a vegetarian diet\, this course will give you the skills to create delicious entrees\, mains and desserts without the meat and without hassle. This is a four week evening course starting on Tuesday 3rd March and finishing on Tuesday 24th March. Materials \n\nsharp knife\ncutting board\ntea towel and apron\noven mitts\n$80 cash food levy to cover cost of all food and materials required throughout the course.\n\nBook online or over the phone: 61 2 9387 7400
URL:https://lorenauriarte.com/classes/world-vegetarian-cookery-2/
LOCATION:NSW
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