World Vegetarian Cookery, Rose Bay

Take a gastronomic tour around the globe as you learn to create vegetarian dishes that delight the palate. From simple peasant fare to refined gourmet, vegetarian cuisine can be a simple or as extravagant as your imagination. Whatever your reasons for wanting to explore a vegetarian diet, this course will give you the skills to create delicious entrees, mains and desserts without the meat and without hassle.

This is a four week evening course starting on Tuesday 3rd March and finishing on Tuesday 24th March.

Materials

• sharp knife
• cutting board
• tea towel and apron
• oven mitts
• $80 cash food levy to cover cost of all food and materials required throughout the course.

Book online or over the phone: 61 2 9387 7400