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Latin Vegetarian Cookery : Alexandria

15 March, 2016 @ 6:45 am - 9:00 pm

ake a culinary journey from Spain to the new world as you create delicious, authentic vegetarian meals from Spain, Central America, South America and Cuba.

Course fee includes all ingredients.


  • sharp knife
  • cutting board
  • tea towel and apron
  • oven mitts

Learning Outcomes

  • gained an awareness of OH&S issues in relation to food preparation
  • learned how to read and follow a recipe
  • become familiar with terminology used in food preparation
  • gained an understanding of how to select fresh ingredients
  • learned food preparation techniques including cleaning, chopping, mixing and kneading
  • learned fundamental cooking techniques including boiling, roasting, baking, sautéing and frying
  • gained an awareness of vegetarian nutrition and meal planning
  • prepared, presented and tasted a range of starters, salads, main and desert components of a meal from various Latin American countries.


15 March, 2016
6:45 am - 9:00 pm
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City East Community College
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