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Pickles and Preserves
7 February, 2015 @ 10:00 am - 3:00 pm$115.00
Get ready to capture the seasons as you learn various ways to pickle and preserve a range of produce. Perfect to stock the larder or give as gifts.
Learn about food safety while preserving and make the following:
Nahm Prik Pao – sweet chilli jam
Morroccan spiced lemons
Spiced Peach and Apricot Preserve
Pickled Spring Vegetables
Green Mango Chutney
Course fee includes all ingredients. Please note some ingredients may be substituted if not available at market.
Please bring along
- 2 tea towels
- sharp knife
- bottles and jars