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World Vegetarian Cookery, Rose Bay
10 March, 2015 @ 6:45 pm - 9:00 pm
Take a gastronomic tour around the globe as you learn to create vegetarian dishes that delight the palate. From simple peasant fare to refined gourmet, vegetarian cuisine can be a simple or as extravagant as your imagination. Whatever your reasons for wanting to explore a vegetarian diet, this course will give you the skills to create delicious entrees, mains and desserts without the meat and without hassle. This is a four week evening course starting on Tuesday 3rd March and finishing on Tuesday 24th March. Materials
- sharp knife
- cutting board
- tea towel and apron
- oven mitts
- $80 cash food levy to cover cost of all food and materials required throughout the course.
Book online or over the phone: 61 2 9387 7400