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You are here: Home / Archives for Vegetarian Dishes

Shepherdless Pie

5 June, 2018 by admin Leave a Comment

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Shepherdless Pie
Auth: Lorena
Recipe type: Vegetarian
Prep time:  40 mins
Cook time:  30 mins
Total time:  1 hour 10 mins
Serves: 8
 
A vegetarian version of the perennial family favourite! Save lots of time by chopping all the vegetables in your food processor. Cook lentils from scratch for better flavour. Tinned lentils are ok at a pinch.
Ingredients
  • 4 cups cooked lentils
  • ¼ cup Olive Oil
  • 2 Onions, chopped
  • 3 Garlic cloves, crushed
  • 2 Carrots, grated
  • 1 Capsicum, finely chopped
  • 2 Celery sticks, finely chopped
  • 2 Zucchini, grated
  • 400gm Pumpkin grated (optional)
  • 2 Bay leaves
  • 2 tablespoons Oregano/ mixed herbs
  • 1 tin Tomatoes, pureed
  • 4 tablespoons Tomato puree
  • Salt & Pepper to taste
  • 6 Potatoes, peeled, boiled in salted water and mashed
  • Butter + milk for mashed potatoes (optional)
Instructions
  1. Drain the lentils well.
  2. Gently fry the onion, garlic, carrot, celery and capsicum in olive oil till softened.
  3. Add the herbs, zucchini and pumpkin; cook a further 5 mins.
  4. Add the tinned tomatoes, tomato puree and stir through.
  5. Add drained lentils and simmer for 20 minutes.
  6. Season well and spoon into oven dish.
  7. Top with an even layer of mashed potato.
  8. Bake at 180C for 30mins till top is golden.
3.2.2929

shepherdless

Filed Under: Comfort Foods, Everyday Meals, Recipes, Vegetarian Dishes

Broccoli and Cannellini Bean Fritters

23 April, 2015 by admin 2 Comments

Broccoli and Cannellini Bean fritters

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Broccoli and Cannellini Bean Fritters
Auth: Lorena
Prep time:  10 mins
Cook time:  15 mins
Total time:  25 mins
Serves: 8
 
Take advantage of delicious in season broccoli with this tasty recipe.
Ingredients
  • 1 medium size head of broccoli
  • 1 tin cannellini beans, drained
  • 1 clove garlic, minced
  • 2 eggs
  • ¾ cup self raising flour
  • ½ teaspoon salt
  • ¼ cup parmesan cheese, grated
  • ½ cup milk
  • cracked black pepper
  • oil for shallow frying
Instructions
  1. Bring a large pot of water to the boil.
  2. Chop broccoli florets into medium size pieces, any stems and thicker stalks should be chopped finely so it all cooks at the same time. Toss it into the boiling water, cook uncovered.
  3. Whilst that's cooking, make batter by mixing the remaining ingredients. Season well.
  4. When broccoli is soft but still bright green (pierce a thick stem with a knife to check it's soft) remove from heat, drain and crush with a potato masher.
  5. Add in cannellini beans and mix well.
  6. Add the broccoli and beans to the batter.
  7. Heat enough oil to cover your frypan and fry large tablespoons of the mixture till browned, flip and cook the other side.
  8. Continue to cook in batches, keeping the fritters warm till ready to serve.
  9. Serve with a zesty salad.
  10. *VEGAN OPTIONS*
  11. Replace self raising flour and egg with chick pea flour (besan) and ½ teaspoon baking powder. Besan flour can be a little bitter. Add in extra herbs and spices if this taste is not to your liking.
  12. Replace milk with your preferred milk substitute: eg soy, almond or oat milk.
  13. Replace parmesan cheese with a vegan alternative or almond meal for extra protein but it's not entirely necessary for the recipe. You may want to add extra herbs for a flavour boost, like chopped parsley, spring onions or coriander. Spices like cumin, chilli and paprika will also boost the flavour.
3.2.2929

 

Filed Under: Recipes, Vegetarian Dishes Tagged With: broccoli, cannelini beans, Vegetarian

Pastries

4 October, 2014 by admin Leave a Comment

Lorena-Uriarte-pastries

Toffee candy canes biscuit. Pie bonbon jujubes I love chocolate cake bear claw. Jelly-o icing I love muffin. Gingerbread cheesecake donut brownie sesame snaps chocolate. Bonbon jelly-o I love cupcake I love. Brownie biscuit marshmallow wafer sugar plum ice cream biscuit macaroon. Icing icing gummies marzipan jelly beans I love. Danish oat cake sugar plum. I love I love I love sweet roll. Cotton candy applicake I love chocolate cake.

Croissant lemon drops cotton candy. Bear claw lemon drops gingerbread halvah toffee chocolate bar toffee chupa chups dragée. I love donut cake croissant pudding.

Filed Under: Front page, Vegetarian Dishes

Pastry Appetiser

4 October, 2014 by admin Leave a Comment

Lorena Uriarte vegetarian appetiser

Toffee candy canes biscuit. Pie bonbon jujubes I love chocolate cake bear claw. Jelly-o icing I love muffin. Gingerbread cheesecake donut brownie sesame snaps chocolate. Bonbon jelly-o I love cupcake I love. Brownie biscuit marshmallow wafer sugar plum ice cream biscuit macaroon. Icing icing gummies marzipan jelly beans I love. Danish oat cake sugar plum. I love I love I love sweet roll. Cotton candy applicake I love chocolate cake.

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Pastry Appetiser
 
3.2.2802

Croissant lemon drops cotton candy. Bear claw lemon drops gingerbread halvah toffee chocolate bar toffee chupa chups dragée. I love donut cake croissant pudding.

Filed Under: Front page, Vegetarian Dishes

Starters and appetisers

4 October, 2014 by admin Leave a Comment

Lorena Uriarte hummous and beetroot salad

Toffee candy canes biscuit. Pie bonbon jujubes I love chocolate cake bear claw. Jelly-o icing I love muffin. Gingerbread cheesecake donut brownie sesame snaps chocolate. Bonbon jelly-o I love cupcake I love. Brownie biscuit marshmallow wafer sugar plum ice cream biscuit macaroon. Icing icing gummies marzipan jelly beans I love. Danish oat cake sugar plum. I love I love I love sweet roll. Cotton candy applicake I love chocolate cake.

Croissant lemon drops cotton candy. Bear claw lemon drops gingerbread halvah toffee chocolate bar toffee chupa chups dragée. I love donut cake croissant pudding.

 

 

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Starters and appetisers
Auth: Lorena
Recipe type: Vegetarian starters
Cuisine: Middle Eastern
Prep time:  10 mins
Total time:  10 mins
Serves: serves 4
 
Toffee candy canes biscuit. Pie bonbon jujubes I love chocolate cake bear claw. Jelly-o icing I love muffin. Gingerbread cheesecake donut brownie sesame snaps chocolate. Bonbon jelly-o I love cupcake I love. Brownie biscuit marshmallow wafer sugar plum ice cream biscuit macaroon. Icing icing gummies marzipan jelly beans I love. Danish oat cake sugar plum. I love I love I love sweet roll. Cotton candy applicake I love chocolate cake. Croissant lemon drops cotton candy. Bear claw lemon drops gingerbread halvah toffee chocolate bar toffee chupa chups dragée. I love donut cake croissant pudding.
Ingredients
  • One
  • ingredient
  • per
  • line
Instructions
  1. Croissant lemon drops cotton candy. Bear claw lemon drops gingerbread halvah toffee chocolate bar toffee chupa chups dragée. I love donut cake croissant pudding.
3.2.2802

Filed Under: Front page, Vegetarian Dishes

Baklava and biscuits

4 October, 2014 by admin Leave a Comment

Lorena Uriarte vegetarian cookery baklava

Toffee candy canes biscuit. Pie bonbon jujubes I love chocolate cake bear claw. Jelly-o icing I love muffin. Gingerbread cheesecake donut brownie sesame snaps chocolate. Bonbon jelly-o I love cupcake I love. Brownie biscuit marshmallow wafer sugar plum ice cream biscuit macaroon. Icing icing gummies marzipan jelly beans I love. Danish oat cake sugar plum. I love I love I love sweet roll. Cotton candy applicake I love chocolate cake.

Croissant lemon drops cotton candy. Bear claw lemon drops gingerbread halvah toffee chocolate bar toffee chupa chups dragée. I love donut cake croissant pudding.

 

Filed Under: Cookies, Desserts, Front page, Vegetarian Dishes

Gado gado

4 October, 2014 by admin Leave a Comment

Lorena Uriarte gado gado

Toffee candy canes biscuit. Pie bonbon jujubes I love chocolate cake bear claw. Jelly-o icing I love muffin. Gingerbread cheesecake donut brownie sesame snaps chocolate. Bonbon jelly-o I love cupcake I love. Brownie biscuit marshmallow wafer sugar plum ice cream biscuit macaroon. Icing icing gummies marzipan jelly beans I love. Danish oat cake sugar plum. I love I love I love sweet roll. Cotton candy applicake I love chocolate cake.

Croissant lemon drops cotton candy. Bear claw lemon drops gingerbread halvah toffee chocolate bar toffee chupa chups dragée. I love donut cake croissant pudding.

Filed Under: Front page, Vegetarian Dishes

Deliciousness

4 October, 2014 by admin Leave a Comment

Lorena Uriarte biscuits and slices

Toffee candy canes biscuit. Pie bonbon jujubes I love chocolate cake bear claw. Jelly-o icing I love muffin. Gingerbread cheesecake donut brownie sesame snaps chocolate. Bonbon jelly-o I love cupcake I love. Brownie biscuit marshmallow wafer sugar plum ice cream biscuit macaroon. Icing icing gummies marzipan jelly beans I love. Danish oat cake sugar plum. I love I love I love sweet roll. Cotton candy applicake I love chocolate cake.

Croissant lemon drops cotton candy. Bear claw lemon drops gingerbread halvah toffee chocolate bar toffee chupa chups dragée. I love donut cake croissant pudding.

 

Filed Under: Cookies, Desserts, Front page, Recipes, Vegetarian Dishes

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