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You are here: Home / Archives for Vegetarian

Latin Vegetarian Cookery : Alexandria

3 February, 2016 by admin

Tagged With: Alexandria, City East Community College, Cookery Classes, Cooking, cooking class, evening classes, Latin Vegetarian, Vegetarian, World Vegetarian Cuisine

Latin Vegetarian Cookery : Alexandria

2 February, 2016 by admin

ake a culinary journey from Spain to the new world as you create delicious, authentic vegetarian meals from Spain, Central America, South America and Cuba.

Course fee includes all ingredients.

Materials

  • sharp knife
  • cutting board
  • tea towel and apron
  • oven mitts

Learning Outcomes

  • gained an awareness of OH&S issues in relation to food preparation
  • learned how to read and follow a recipe
  • become familiar with terminology used in food preparation
  • gained an understanding of how to select fresh ingredients
  • learned food preparation techniques including cleaning, chopping, mixing and kneading
  • learned fundamental cooking techniques including boiling, roasting, baking, sautéing and frying
  • gained an awareness of vegetarian nutrition and meal planning
  • prepared, presented and tasted a range of starters, salads, main and desert components of a meal from various Latin American countries.

Tagged With: Alexandria, City East Community College, Cookery Classes, Cooking, cooking class, evening classes, Latin Vegetarian, Vegetarian, World Vegetarian Cuisine

Latin Vegetarian Cookery : Alexandria

2 February, 2016 by admin

ake a culinary journey from Spain to the new world as you create delicious, authentic vegetarian meals from Spain, Central America, South America and Cuba.

Course fee includes all ingredients.

Materials

  • sharp knife
  • cutting board
  • tea towel and apron
  • oven mitts

Learning Outcomes

  • gained an awareness of OH&S issues in relation to food preparation
  • learned how to read and follow a recipe
  • become familiar with terminology used in food preparation
  • gained an understanding of how to select fresh ingredients
  • learned food preparation techniques including cleaning, chopping, mixing and kneading
  • learned fundamental cooking techniques including boiling, roasting, baking, sautéing and frying
  • gained an awareness of vegetarian nutrition and meal planning
  • prepared, presented and tasted a range of starters, salads, main and desert components of a meal from various Latin American countries.

Tagged With: Alexandria, City East Community College, cooking class, evening classes, Latin Vegetarian, Vegetarian

Middle Eastern Vegetarian – Rose Bay

19 August, 2015 by admin

A 4 week cookery course held at Rose Bay Secondary College on Tuesday evenings.roast cauliflower and eggplantwalnut & date pastries 2

middle eastern dips 1

Create a sumptuous vegetarian feast as you learn how vegetables, legumes, grains and spices are artfully combined across the Middle East.

https://www.cityeastcc.com.au/course/mideastco

Tagged With: City East Community College, Cookery Classes, Middle Eastern, Sydney, Vegetarian, World Vegetarian Cuisine

Middle Eastern Vegetarian – Rose Bay

19 August, 2015 by admin

A 4 week cookery course held at Rose Bay Secondary College on Tuesday evenings.roast cauliflower and eggplantwalnut & date pastries 2

middle eastern dips 1

Create a sumptuous vegetarian feast as you learn how vegetables, legumes, grains and spices are artfully combined across the Middle East.

https://www.cityeastcc.com.au/course/mideastco

Tagged With: City East Community College, Cookery Classes, Middle Eastern, Sydney, Vegetarian, World Vegetarian Cuisine

Middle Eastern Vegetarian Cookery

19 August, 2015 by admin

A 4 week cookery course held at Rose Bay Secondary College on Tuesday evenings.roast cauliflower and eggplantwalnut & date pastries 2

middle eastern dips 1

Create a sumptuous vegetarian feast as you learn how vegetables, legumes, grains and spices are artfully combined across the Middle East.

https://www.cityeastcc.com.au/course/mideastco

Tagged With: City East Community College, Cookery Classes, Cooking, Middle Eastern, Sydney, Vegetarian, world ve

Broccoli and Cannellini Bean Fritters

23 April, 2015 by admin 2 Comments

Broccoli and Cannellini Bean fritters

Print
Broccoli and Cannellini Bean Fritters
Auth: Lorena
Prep time:  10 mins
Cook time:  15 mins
Total time:  25 mins
Serves: 8
 
Take advantage of delicious in season broccoli with this tasty recipe.
Ingredients
  • 1 medium size head of broccoli
  • 1 tin cannellini beans, drained
  • 1 clove garlic, minced
  • 2 eggs
  • ¾ cup self raising flour
  • ½ teaspoon salt
  • ¼ cup parmesan cheese, grated
  • ½ cup milk
  • cracked black pepper
  • oil for shallow frying
Instructions
  1. Bring a large pot of water to the boil.
  2. Chop broccoli florets into medium size pieces, any stems and thicker stalks should be chopped finely so it all cooks at the same time. Toss it into the boiling water, cook uncovered.
  3. Whilst that's cooking, make batter by mixing the remaining ingredients. Season well.
  4. When broccoli is soft but still bright green (pierce a thick stem with a knife to check it's soft) remove from heat, drain and crush with a potato masher.
  5. Add in cannellini beans and mix well.
  6. Add the broccoli and beans to the batter.
  7. Heat enough oil to cover your frypan and fry large tablespoons of the mixture till browned, flip and cook the other side.
  8. Continue to cook in batches, keeping the fritters warm till ready to serve.
  9. Serve with a zesty salad.
  10. *VEGAN OPTIONS*
  11. Replace self raising flour and egg with chick pea flour (besan) and ½ teaspoon baking powder. Besan flour can be a little bitter. Add in extra herbs and spices if this taste is not to your liking.
  12. Replace milk with your preferred milk substitute: eg soy, almond or oat milk.
  13. Replace parmesan cheese with a vegan alternative or almond meal for extra protein but it's not entirely necessary for the recipe. You may want to add extra herbs for a flavour boost, like chopped parsley, spring onions or coriander. Spices like cumin, chilli and paprika will also boost the flavour.
3.2.2929

 

Filed Under: Recipes, Vegetarian Dishes Tagged With: broccoli, cannelini beans, Vegetarian

World Vegetarian Cookery, Rose Bay

16 December, 2014 by admin

world vegetarian

Take a gastronomic tour around the globe as you learn to create vegetarian dishes that delight the palate. From simple peasant fare to refined gourmet, vegetarian cuisine can be a simple or as extravagant as your imagination. Whatever your reasons for wanting to explore a vegetarian diet, this course will give you the skills to create delicious entrees, mains and desserts without the meat and without hassle.

This is a four week evening course starting on Tuesday 3rd March and finishing on Tuesday 24th March.

Materials

  • sharp knife
  • cutting board
  • tea towel and apron
  • oven mitts
  • $80 cash food levy to cover cost of all food and materials required throughout the course.

Book online or over the phone: 61 2 9387 7400

Tagged With: beginner class, City East Community College, Classes, Cooking, evening classes, Teaching, Vegetarian, World Vegetarian Cuisine

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