ake a culinary journey from Spain to the new world as you create delicious, authentic vegetarian meals from Spain, Central America, South America and Cuba.

Course fee includes all ingredients.

Materials

• sharp knife
• cutting board
• tea towel and apron
• oven mitts

Learning Outcomes

• gained an awareness of OH&S issues in relation to food preparation
• learned how to read and follow a recipe
• become familiar with terminology used in food preparation
• gained an understanding of how to select fresh ingredients
• learned food preparation techniques including cleaning, chopping, mixing and kneading
• learned fundamental cooking techniques including boiling, roasting, baking, sautéing and frying
• gained an awareness of vegetarian nutrition and meal planning
• prepared, presented and tasted a range of starters, salads, main and desert components of a meal from various Latin American countries.