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You are here: Home / Archives for cooking class

Latin Vegetarian Cookery : Alexandria

3 February, 2016 by admin

Tagged With: Alexandria, City East Community College, Cookery Classes, Cooking, cooking class, evening classes, Latin Vegetarian, Vegetarian, World Vegetarian Cuisine

Latin Vegetarian Cookery : Alexandria

2 February, 2016 by admin

ake a culinary journey from Spain to the new world as you create delicious, authentic vegetarian meals from Spain, Central America, South America and Cuba.

Course fee includes all ingredients.

Materials

  • sharp knife
  • cutting board
  • tea towel and apron
  • oven mitts

Learning Outcomes

  • gained an awareness of OH&S issues in relation to food preparation
  • learned how to read and follow a recipe
  • become familiar with terminology used in food preparation
  • gained an understanding of how to select fresh ingredients
  • learned food preparation techniques including cleaning, chopping, mixing and kneading
  • learned fundamental cooking techniques including boiling, roasting, baking, sautéing and frying
  • gained an awareness of vegetarian nutrition and meal planning
  • prepared, presented and tasted a range of starters, salads, main and desert components of a meal from various Latin American countries.

Tagged With: Alexandria, City East Community College, Cookery Classes, Cooking, cooking class, evening classes, Latin Vegetarian, Vegetarian, World Vegetarian Cuisine

Latin Vegetarian Cookery : Alexandria

2 February, 2016 by admin

ake a culinary journey from Spain to the new world as you create delicious, authentic vegetarian meals from Spain, Central America, South America and Cuba.

Course fee includes all ingredients.

Materials

  • sharp knife
  • cutting board
  • tea towel and apron
  • oven mitts

Learning Outcomes

  • gained an awareness of OH&S issues in relation to food preparation
  • learned how to read and follow a recipe
  • become familiar with terminology used in food preparation
  • gained an understanding of how to select fresh ingredients
  • learned food preparation techniques including cleaning, chopping, mixing and kneading
  • learned fundamental cooking techniques including boiling, roasting, baking, sautéing and frying
  • gained an awareness of vegetarian nutrition and meal planning
  • prepared, presented and tasted a range of starters, salads, main and desert components of a meal from various Latin American countries.

Tagged With: Alexandria, City East Community College, cooking class, evening classes, Latin Vegetarian, Vegetarian

Pickles & Preserves Class : Rose Bay

2 February, 2016 by admin

Get ready to capture the seasons as you learn various ways to pickle and preserve a range of produce. Perfect to stock the larder or give as gifts.

Learn about food safety while preserving.

The following is an example of the type of preserves we will make, actual menu will be dependent on what is readily available at the market.

Nahm Prik Pao – sweet chilli jam
Morroccan spiced lemons
Spiced Peach and Apricot Preserve
Pickled Spring Vegetables
Green Mango Chutney

Course fee includes all ingredients. Please note some ingredients may be substituted if not available at market.

Please bring along

  • 2 tea towels
  • apron
  • dishcloth
  • sharp knife
  • bottles and jars

Tagged With: City East Community College, cooking class, pickles, preserves, Rose Bay

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